It's all flying skills:

Huanggu fish tofu soup

material

Ingredients: 1 yellow croaker.

Adjuvant tofu 1 block

Seasoning, salad oil, salt, ginger, chives and water.

Practice of Huanggu Fish Tofu Soup

1. Wash the yellow croaker and row it three times. Be careful when washing fish.

Cut tofu into small pieces

3. Clean the ginger slices in the pot first (it is said that fried fish will not break the skin), and then saute the ginger slices in the exothermic oil.

4. Add the yellow bone fish and fry on both sides for a while.

5. Pour in hot water and bring to a boil.

6. Add tofu and cook over medium heat.

7. Fish soup is white and can be seasoned with chopped green onion and salt.

red-cooked yellow fish

material

Ingredients: 3 yellow croaker.

Seasoning salt 2 teaspoons chicken essence 1/2 teaspoons ginger 4 slices garlic 4 cloves cooking wine 1 tablespoon soy sauce 2 tablespoons soy sauce 1 tablespoon shallot 5 vegetable oil 3 tablespoons water and appropriate amount of sugar 1 teaspoon.

Practice of braising yellow bone fish in brown sauce

1. Wash the yellow croaker, and be careful of the thorns on the fish.

2. Slice ginger, chop garlic and cut part of onion.

Step 3 cut chopped green onion

4. Heat oil in the pan and saute ginger, garlic and onion (first wipe the bottom of the pan with a spatula against the ginger slices, so that the fried fish skin will not stick to the pan easily).

5. Add the yellow bone fish and fry it first.

6. Turn to the other side of the fish and fry it (be sure to fry it thoroughly before turning it over and frying it on both sides at the same time).

7. Pour in hot water, similar to fish.

8. Add salt, soy sauce, soy sauce, cooking wine, cover the pot, and continue to use the fire until the soup 1/4 (the braised pork should be turned to a small fire, and the fish should always use the fire).

9. finally, add sugar and chicken essence, collect the juice, sprinkle with chopped green onion and enjoy.