1, Practice 1: Prepare the ingredients. Chocolate sauce, pineapple honey, lard, sugar, glutinous rice, red beans, lard. First cook red beans and glutinous rice, red beans on the bottom of the rice cooker; red beans and then put glutinous rice; pour the right amount of water, boiled for about 20 minutes, there is a little moisture end of the steam dry to open; add a spoonful of lard and red beans and glutinous rice mix well; then add the right amount of sugar mix well; mix well and continue to cover the boiled for about 8 minutes can be taken; take half of the glutinous rice and red beans out of the mixture of chocolate sauce into the chocolate sticky rice; pineapple nectar to open an opening The core of the pineapple honey, take out the inside; with a spoon to fill the two kinds of glutinous rice into the pineapple honey; and finally put the refrigerator for about 30 minutes can be.

2, practice two: prepare the ingredients. Pineapple honey, tenderloin, garlic, ginger, chili. First of all, the pineapple honey with lightly salted water to soak and wash; and then the garlic, ginger clean and then cut into pieces; wash the pineapple honey to dry water, meat is cut into small strips; pot of oil, oil hot meat stir fry; in the end of the garlic and ginger, and then put the pineapple honey to go to the frying; a few minutes after the release of salt, soy sauce, soy sauce, and finally put the chicken out of the pot can be.

3, practice three: prepare the ingredients. Spare ribs, pineapple honey, onion, garlic, ginger. Pineapple honey core, cut into chunks; hot pot of oil, stir fry ribs; stir fry ribs to the surface bone did not see blood, add dry onion, garlic, ginger stir fry; under a little sugar, moderate salt, a little soy sauce, Guangdong rice wine, stir fry evenly; add two bowls of water cover cover simmering; cook to the water there is a half, braised into the pineapple honey stir fry evenly, cover cover for 2 minutes; hook a thin thickening, and then stir fry evenly; and finally under the green onion section Stir fry evenly.