Nine steps to large intestine

I will share this delicious nine-turn large intestine with you today.

Practice of nine-turn large intestine

Step by step

Find a clean basin, put it in the pig's large intestine, add 30 ml of cooking wine, 5 g of salt and proper amount of flour. The pig's large intestine has two sides, the smooth side is called the front, and the front is smoother, so it is easier to clean and can be washed very clean. )

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Grasp it evenly by hand within one minute, and then rinse it with clear water. Repeat the above action once.

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three

After cleaning, carefully remove the grease and dirt on the unsmooth side of the large intestine, and then do it twice (step 1 and step 2), and it will be very clean.

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four

Using the method of intussusception, the large intestine covers the small intestine layer by layer.

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five

Do it two or three times.

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six

Use toothpicks to fix the head, tail and middle section of the large intestine.

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seven

Put a proper amount of water, large intestine, onion, ginger slices and 30 ml of cooking wine into the pot.

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eight

Turn on the fire, boil without the lid, and continue for another 5 minutes. Take it out, wash it and deodorize it! (The purpose of open cooking: In order to disperse the flavor, in order not to stew the flavor in the pot, it is stuffy in the large intestine. )

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nine

Add water to the pot again, and add the large intestine, onion ginger, fragrant leaves, star anise and pepper.

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Cook the large intestine thoroughly, take it out and let it cool.

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1 1

Cut the large intestine into 2 cm long segments.

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Insert toothpicks into various segments of the large intestine and fix them crosswise.

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Add 30 ml of soy sauce and wrap the large intestine with soy sauce.

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Pour a proper amount of Arowana-flavored cooked soybean oil into the pot and heat it to 60% heat. (60% oil temperature is used for hot oil, and the temperature is about 180 degrees. When chopsticks are inserted into the oil pan, the number and speed of air bubbles around them are twice that of 30% hot oil, the oil surface turns slightly from left to right, and the hands are close to some surfaces, so the heat sensation is obvious. This oil temperature is suitable for frying, which can make the ingredients solidify quickly and the color is beautiful, so there will be no frying. )

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Fry the large intestine until golden brown.

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Take out the oil control device.

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After the hot oil is poured out, leave a little base oil in the pot, add 30 grams of sugar and fry until brown.

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Pour into the large intestine, stir well and coat with sugar.

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Add 200ml of clean water, proper amount of onion and ginger, 5ml of aged vinegar, 5g of salt, 2g of white pepper and sugar 10g.

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When the fire boils, turn it down until the soup thickens.