Wen Si Tofu is a traditional dish of Yangzhou, Jiangsu Province. Its for the Qing dynasty during the Qianlong period Yangzhou monk monk Wenshi created, the dish selection is very strict, knife work fine, soft and mellow, melt in the mouth, is the elderly and children's choice of dining on the good recipes. Qing Yuyue "tea incense room notes": "Wenshi word Xifu, poetry, but also good for tofu soup sweet syrup porridge. Those who follow its method, called Wenshi tofu." "Tune Dingji" also called "assorted tofu soup".

Legend has it that during the Qianlong period, monk Wenshi was practicing at the Tianyu Temple in Yangzhou, and since there were many Buddhist monks going to the temple, he developed tofu that could be easily changed into different dishes to form a tofu feast. One of the dishes was a tofu soup made of tender tofu, which was not only tasty but also had a good appearance, attracting good men and women from near and far to the temple to taste it. It is said that Emperor Qianlong once tasted this dish, which was appreciated by Emperor Qianlong and once became a famous dish in the Qing Palace.

Method of preparation:

Prepare the ingredients, 250 grams of southern tofu, salt, green onion leaves, bamboo shoots, hairy vegetables, ham, chicken breast. Put the chicken breast into the water, high heat to boil, medium heat to cook for an hour chicken broth standby, cooked, chopsticks can be inserted into the meat can be.

Then shredded green onion leaves, shredded chicken breast, shredded bamboo shoots, shredded ham, shredded tofu, and finally shredded chicken, shredded ham, shredded bamboo shoots, shredded hairy vegetables, shredded tofu, blanched in the boiled chicken broth, boiled and then add shredded green onions can be.