Materials: 1 egg, warm water, half a bowl of lard, a small piece of lard, salt, a little soy sauce.
Steps:1 Beat the egg in warm water, add salt, soy sauce and lard and beat well. 2 Put the bowl into a boiling steamer to steam for 10 minutes. The lard will be more flavorful if you put a little lard in the steamed egg, and that's about the amount of lard you'll need. According to this method to make the steamed egg is very fragrant, trembling is very tender, melt in the mouth, and every time will not miss. Every time I do steamed eggs I like to put a little bit of lard, so that the steamed eggs are particularly fragrant.
The second after the oil practice is as follows:Water steamed eggs put oil, generally recommended to put cooked oil (olive oil), this is because the steamed egg custard time is not long, the raw oil can not be fully cooked, made of egg custard there will be a raw taste, in addition to the raw oil on the egg custard protein coagulation has an impact on the egg custard steamed egg custard may have some water, so put the cooked oil will be better, pay attention to the cooked oil refers to the heated after the cool oil. The oil will be cooled after being heated.
Methods of Steamed Eggs: (1) Prepare 2-3 eggs. (2) Then beat the eggs in a bowl. (3) Then according to the ratio of eggs and water 1:2 or 1:1.5, pour in the right amount of water and mix well. (3) Immediately after that, put the egg mixture into a pot and steam it for 8-10 minutes. (5) Finally, season the egg custard with a few drops of olive oil and soy sauce and serve.
Cold water on the pot steaming steamed eggs generally recommended time control in 8-10 minutes, too long, too much water and nutrient loss in the egg custard, will make the surface of the egg custard honeycomb, taste aging, and too short a period of time, the egg custard is not fully solidified, the middle will be diluted.