Food preparation
Raw materials: 300g chicken feet;
Braised chicken feet
Accessories: bittern soup 1 pot;
Production step
1, chop off the chicken feet first, then blanch them, then take them out and rinse them.
2. Put it in a halogen pot and simmer for about 30 minutes, then turn off the fire and soak for about 10 minutes and then take it out.
matters need attention
There are two kinds of chicken feet sold in the market: firewood chicken feet and broiler chicken feet. The firewood chicken feet are relatively thick and the broiler chicken feet are relatively small.
Chicken feet have gum, so don't soak the marinated soup for too long to avoid thickening the marinated soup.
Practice 2
Food preparation
Sichuan pepper, star anise, clove, tsaoko, licorice and cinnamon ***3/4 cups.
Production step
Brine and galangal powder are put in the same cloth bag. Add 8 cups of water and bring to a boil, and simmer for 1.5 to 2 hours.
Practice 3
Food preparation
Star anise (two), fennel, pepper (two teaspoons each), licorice (six), cinnamon (one), Amomum tsaoko (one) and dried tangerine peel (1/4).
Production step
Brine is carried in a cloth bag, boiled in 12 cups of water for 30 minutes and taken out.
Practice 4
Food preparation
50g of soy sauce essence, 50g of star anise, 50g of cinnamon and 50g of tsaoko, 20g of galangal, 20g of pepper and 20g of clove, 50g of licorice and 50g of boiled water.
Production step
1, first put soy sauce, cooking wine, crystal sugar, refined salt and monosodium glutamate in a earthen pot and put them on slow fire, and cook for about 1 hour.
2, spices and medicinal herbs must always be soaked in the basin. After brine is made, it is best to use it every other day.
Practice 5
Food preparation
Sichuan pepper100g, star anise150g, cinnamon100g, clove 50g, red rice 50g, licorice 50g, fat meat 50g, soy sauce150g, fish sauce 50g and rock sugar/kloc.
Production step
1, Sichuan pepper100g, star anise150g, cinnamon100g, clove 50g, red rice 50g, licorice?
Photos of the raw material process of braised chicken feet (13)
50 grams, packed in a "medicine bag";
2. Slice 500 grams of fat, fry lard and discard the residue.
3. Take stainless steel pot, pour water12.5kg, soy sauce1500g, soy sauce1500g, fish sauce 500g, rock sugar150g, and refined salt 500g. After boiling with high fire, add lard and ginger. The longer the brine is stored, the more fragrant it will be.
Preservation method
It needs to be boiled once every morning and evening, and the "medicine bag" usually flashes every 15 days. Every day, according to the consumption loss, soy sauce, soy sauce, salt, sugar and wine should be added in proportion. After marinating every day, it is necessary to pick up and remove the ginger, garlic, and coriander. No moisture can be mixed in to prevent deterioration. (This is the brine recipe for making Chaoshan brine goose.)
Practice 6
Food preparation
Old chicken, soup bone, longan, soy sauce, soy sauce, crystal sugar, brown sugar, fish sauce, salt, southern ginger, star anise and cinnamon.
Braised chicken feet
Peel, clove, dried tangerine peel, Sichuan pepper, coriander seed, fennel, Amomum tsaoko, licorice and ginger slices.
Production step
1, use old chicken, soup bone and longan to cook thick soup.
2. Pour the boiled soup into a bucket, add a little light soy sauce, dark soy sauce, crystal sugar and brown sugar, and drop a little fish sauce to make the soup light brown. Add salt to make it slightly salty, and add Nanjiang, star anise, cinnamon, clove, dried tangerine peel, Sichuan pepper, coriander seed, fennel, tsaoko, licorice and ginger.
3. Boil the soup and pour in sesame oil.
Practice 7
Ingredients: liao ribs concentrated marinade, chicken feet.
step
1. Wash chicken feet, blanch them in boiling water, and drain them for later use.
2. Put the marinade in the pot, bring it to a boil over high fire, and put the chicken feet to boil for 40 minutes. Turn off the heat. Let the chicken feet soak in the marinated soup and take them out when eating.
Practice 8
Chicken feet 200 grams
Proper amount of onion
Ginger right amount
Appropriate amount of rock sugar
Appropriate amount of halogen
Proper amount of salt
Old pumping right amount
1. Wash chicken feet and chop off nails.
2. Put a proper amount of water in the pot, add chicken feet and blanch for four or five minutes.
3. Take out, wash and cool.
4. Slice the onion and ginger and prepare the right amount of rock sugar.
5. Put a proper amount of water in the pot, add the package, onion ginger and rock sugar.
6. Add chicken feet and bring to a boil.
7. Put a proper amount of soy sauce and salt, cook for 30 minutes on medium fire, turn off the fire and soak for a while.
2 nutritional value
Chicken feet are also called chicken feet, chicken feet, chicken feet and chicken feet. More skin, tendons, and large gum. It is often used for cold dishes and soup, and is also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Chicken feet are also widely made into refrigerated vacuum-packed food by merchants. Those with thick texture can also be cooked and eaten without bones, such as pepper chicken feet and wings, which are crispy and delicious. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. Please adopt