Prepare ingredients: 250 grams of pork belly and one green onion; Garlic, ginger, pepper, two dried peppers, a spoonful of Pixian bean paste, salt, soup and soy sauce.

Cooking steps:

1. First cut the pork belly into large pieces, add water to the pot, add ginger slices, onion segments and pepper, and cook the pork belly until it is 70-80% mature, not fully cooked, otherwise the fat will be boiled off and the taste will become worse.

2. Cool the cooked pork belly, cut it into thin slices, and cut the onion into oblique slices for later use. I went to the vegetable market late this time and didn't buy a good pork belly. Later, I found that going to the supermarket was not as good as going to the vegetable market. There are good pork belly to choose from at any time.

3. Brush a layer of oil in the pot with a brush, and add pork belly slices and stir fry. Here, you can slowly analyze some pork belly fried oil with a small fire.

4. Push the fried pork belly to the side of the pot (or take it out), add garlic and shredded ginger, stir-fry until fragrant, and add a spoonful of Pixian watercress to stir-fry red oil.

5, change the fire, stir-fry the pork belly in red oil for a while, add chopped green onion, add a spoonful of soy sauce, moderate salt and sugar to taste, and serve after a little stir-frying.