Many people think it is difficult to make cakes. In fact, as long as there is a detailed formula, it is not so difficult to make them ~ What's more, there are thousands of cakes and Mu Si cakes that can be made without an oven ~
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Mango Melaleuca Cake
By Suisui Fish
Main ingredients
Milk with crust | 250g
Sugar powder | 30g
Corn starch | 30g
Eggs | 4 (three whole eggs and one yolk)
Butter | 20g
Cream | 450g
Young sugar | 55g
Vanilla extract | a little
Mango pulp | 350g
Low flour (crust) | 50g
Practice
1. Pour the milk into a container, mix the low flour, corn starch and sugar powder, sieve the flour into the milk, and stir well with a manual eggbeater.
2. Put three whole eggs and one yolk into the bowl, and stick the egg beater to the bowl wall manually to break the eggs.
3. Slowly pour the milk batter mixed in the last step into the egg liquid, and stir evenly while pouring.