1. Planting environment. Tea must be grown on organic land free of pesticides, chemical fertilizers and radioactive contamination, and artificial intervention and care must also meet the requirements of organic certification.
2. Harvesting and processing. Organic tea harvesting, drying, processing and other processes must all comply with the relevant requirements of organic certification, in which the harvesting and drying are strictly prohibited the use of any chemicals or artificial chemicals. The processing of tea leaves must also use organic certification of the processing process.
3. Storage and transportation. Organic tea must be stored and transported in accordance with the provisions of the organic certification, the use of packaging containers and transportation methods that meet the requirements to ensure that there is no contamination.
4. Ecological protection and social responsibility. Organic tea production must strictly comply with the requirements of environmental protection, ecology and social ethics, to protect the ecological environment and the rights and interests of employees, and promote sustainable development.
5. Certification mark. Organic tea must be issued by the relevant authority of the organic certification, and marked on the packaging of the certification mark and related information to ensure that consumers can identify and buy real organic tea products.