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Every time you make the rolls are not fluffy, which in the end is wrong in which step?

We often give the family to do some staple food, sometimes do some steamed buns rolls and other pasta into the freezer, so that a week of pasta will have. And like steamed bread rolls these pasta are more basic pasta, so do more pasta as breakfast or usually cooking staple food, in fact, are very good choice. While sometimes the basic pasta we feel that we can do, but if you do something fancy rolls feel very difficult, so some friends will have questions, is not fancy rolls to do when the complexity of some, so do easy to appear hair surface hair up problem. In fact, it is still the method out of the problem, then the practice all tell you, do out of the pattern of rolls is actually very fluffy and soft.

Reasons for the difficulty of the rolls

We do steamed buns and rolls and other pasta, after the yeast plus flour for the ratio, the fermentation process if there is no problem, then directly kneaded into a steamed bun or rolls on the end, so there is no special squeeze hair pasta. But if we do a good job of the previous step of the pasta, after complete processing and kneading of the pasta, there will be easy to send the pasta does not come up, in fact, or yeast powder put less and there is a problem of insufficient awakening, then we come to say in detail.

Ruby rolls

Required ingredients

Main ingredient: 250g of flour.

Supplementary ingredient: 3g of yeast, a few red dates.

1, first of all, we add 250g of flour and 3g of yeast inside the mixing bowl.

2, then we will wash the red dates, remove the pits inside the red dates, and then cut the dates into pieces as shown in the picture below.

3, the flour and water and flour, knead the dough and make a good dough for one hour as shown in the picture below with a honeycomb of the dough, this is a better fermentation effect, if you do not achieve such a dough effect will affect the follow-up to do the pattern of red dates rolls effect.

4, after kneading the dough into a ball of dough, roll out the dough a little thinner, then we add a little chopped red dates.

5, rolled into the shape of a towel roll, we divided into several small dosages of fancy date rolls.

6, then we will pattern red dates rolls wake up twenty minutes, if it is wake up twenty minutes after we need to pattern red dates rolls boiling water on the pot.

Tips

1, hair flour skills

Here we have to half a catty of flour inside plus 3g of yeast, not only to ensure that the pattern of red dates rolls a little better results, and we and the noodles should be added to the time of the warm water can play a role in promoting the effect of the dough, as I said before, when we hair flour, we have to remember! The fermentation time is enough, and make the fermentation effect in the picture above behind in order to do a good job.

2, to the date rolls wake up skills

to the pattern of date rolls wake up, we can wake up twenty minutes after directly boiling water on the pot, cold water on the pot can not guarantee the effect of waking up the noodles, because in the pot did not wait for the full wake up the noodles will be the situation of hot water, so it will cause uneven waking up of the noodles. So it will lead to uneven waking dough is not easy to hair good.