You can make kombu, tofu and seafood miso soup

Tools/Ingredients

Kombu (kelp seaweed), shrimp, tofu, Japanese miso or Korean soy sauce, vegetables, sea cucumber, scallop columns, shrimp, mushrooms, white sesame seeds, scallions

1,Put the kombu in the soup and bring to a boil, and the miso is melted with a little broth, and then poured into the pan

2,Put in kombu, seafood, and tofu, and cook for one minute. 2,Add tofu, seafood and mushrooms and cook on low heat

3,When the water is boiling, add vegetables and cook for a minute. Add scallions, sesame seeds and serve, can be seasoned according to personal taste