In fact, luncheon meat is a must-have dish for eating hot pot. I believe that all meat lovers like it? But what's wrong with lunch meat joining the breakfast team occasionally? We can still be healthy and low in fat, and it would be perfect if we combined rice balls. Then we can beautify this rice ball and add a belt. Vitamins should not be forgotten. I believe that when you see this luncheon meat rice ball, you must feel like me that it belongs to MengMeng and has high value. The point is very simple, and the materials are also necessary for every family. Just prepare rice, vegetables and lunch meat. Today, I will teach you how to make a luncheon meat rice ball. I hope you have a good time ~
1. Wash and blanch broccoli first, chop it up for later use, break up the rice, mix it with sushi vinegar for later use, carefully and completely take out the lunch meat from the box, cut it into thin slices about 0.5cm thick, fry it in a pot until both sides are yellow, and take it out for later use.
2. Then clean the box and put the plastic wrap in the box for easy demoulding. First, put a piece of lunch meat, then a proper amount of rice, compact it with a spoon, then put a layer of chopped broccoli, then compact it with a spoon, and then put a layer of rice, still to be compacted. Each layer needs to be compacted, otherwise it will be scattered when demoulding.
Finally, put a piece of lunch meat on it and press it with a spoon, not too hard, or the lunch meat will be crushed. At this time, you can gently lift the plastic wrap and slowly release the mold. If each layer is compacted, demoulding is convenient. Take out the rice balls and wrap them in seaweed. You can eat them ~