Egg cooker kills the traditional way
If you've ever used an egg cooker, you know that its main advantage is that it saves labor, time and electricity, without having to watch it. For example, when you get up in the morning, it takes two minutes to get the simple prep work done, set the time or measure the amount of water and then flip the switch and you can go wash up or do something else. Soon after the food is cooked it automatically powers off and keeps warm, and a hot breakfast is ready.
Boiled whole eggs
Boiled whole eggs can be said to be the invention of the original purpose of the egg cooker, that effect is also bar.
According to the amount of food to take a few eggs, wash the eggs with running water, the big head up in the egg cage, you can also use the egg needle with a small hole in the top placed in the cooking time to explode; according to the instructions or want to eat the texture of the taste of the texture, with the amount of cups of water, poured in the chassis grooves, cover the lid, turn on the switch on the line. There are some egg cooker can also set the time in advance the night before, the next day automatically heated, get up and can eat boiled eggs.
Steaming egg custard
Using an egg cooker, you can also steam egg custard, put the whisked egg mixture in a container on the egg cage, due to the precise control of time and moisture, the steamed egg custard texture is very good. It's best to use lukewarm water for the whole thing, and then use a spoon to gently scoop away any air bubbles from the whisked eggs, so you can steam a lubricated custard without adding oil.
Steaming other ingredients
If you don't like eggs, you can also use an egg cooker to steam other ingredients, such as corn, sweet potatoes, potatoes, carrots, and so on, as well as rice, by setting different times and amounts of water.
Traditional cooking
As I mentioned earlier, the egg cooker is actually a heating plate underneath the egg cooker, and some egg cookers have a heating plate that is made into a pan, which can be used directly for frying and stir-frying, which is not much different from the traditional cooking method. When you make it, you'll need someone to watch from the sidelines.
There are many types of egg cookers on the market, if you want to buy them: the quality and service of big brands will be guaranteed. The price does not have to be too expensive, about 100 yuan can basically meet the needs. It is not recommended to buy too many multi-functional egg cooker, specialization, to meet the basic needs of steaming on the good. The price is about the same case is recommended to buy a double layer, to meet the needs of more different ingredients steamed.