The business models and development models of coffee shops are:

1. Traditional coffee shop store management: The main appeal is to create a comfortable and comfortable situation so that consumers can When you enjoy a leisurely meal or a cup of afternoon tea, you usually pay more attention to the atmosphere creation in the store, and you must use the design and planning of professionals.

2. Mobile cafe: As long as the operator installs a modified truck with coffee brewing equipment, it can drive to crowded places for business, such as scenic spots and entertainment areas. Add a few tables and chairs and it becomes a cafe, allowing the pleasure of drinking coffee to get rid of the unchanging store decoration.

3. Stall-style coffee: However, stall operators emphasize speed and convenience in their operations, and the experience when tasting is a secondary consideration. However, as the coffee consumption population gradually increases and cafe operators Under the strategy of price-cutting competition, quality is gradually being valued by the industry.

4. Compound cafe: Cafe operators open shops based on their own expertise, and some operators who have already opened shops will also sell coffee together with books, flowers, etc. in order to improve performance. Furniture, hairdressing, etc.