The flavor of bean sprouts fried vermicelli is fresh and delicious, eating very delicious, superb taste, and the practice is relatively simple, it is a more popular home cooking, many people will do their own home bean sprouts fried vermicelli. Bean sprout fried fan is a certain amount of attention, especially the treatment of bean sprouts. So bean sprouts fried fans bean sprouts to blanch? Let's look specifically at it below!

Bean sprouts fried fans bean sprouts to blanch

Bean sprouts generally need to blanch.

Bean sprouts choose soybean sprouts, not too old, buy must pay attention, or affect the taste. Buy back the bean sprouts first cleaned with water. Then on the pot blanching, pot with a little white vinegar water, open down into the bean sprouts blanching, the purpose of this step is to remove the bean sprouts of the soybean odor, while maintaining a good soybean sprouts crispy and crisp taste. Blanching time 2-3 minutes, time to immediately fish out of the cool water rinse, this is also to maintain the taste of bean sprouts, especially when cold more important.

Stir-fried soybean sprouts fans, add a little pork can play to make the whole soybean sprouts can be dipped in some oil flavor and will not let the soybean sprouts feel greasy, and with fans can make the seasoning more flavorful, then the whole soybean sprouts stir-fried pork fans will be very tasty taste.

Bean sprouts fried vermicelli vermicelli to blanch

You can blanch, you can not blanch, mainly depends on individual practice.

Practice 1: Vermicelli choose our local groundnut vermicelli (sweet potato vermicelli), vermicelli first with cool water to wash, wash off the top of the dust, etc., because the vermicelli production needs to be open air drying. Then add hot water and soak for 2 minutes and you're done.

Practice 2:

It is recommended to use a little thin fans, so that it can be very with this soybean sprouts stir-fried not to say, and began to blanch the fans to eight minutes cooked, and then fried in the pan of this delicious bean sprouts stir-fried fans will let the fans root and root and did not do not cook or do too much texture.

Soybean sprouts fried fans, add a little pork can play to make the whole soybean sprouts can be dipped in some oil flavor and will not let the soybean sprouts feel greasy, and with the fans can make the seasoning more flavorful, then the whole soybean sprouts fried pork fans will be very tasty taste.

Bean sprouts fried fan home practices

Ingredients: soybean sprouts, fans, pork, soy sauce, oil, salt, thirteen spices, sesame oil, chicken essence, green onions, ginger and garlic

Steps:

1, the first thing we do is to blanch the bean sprouts, blanching bean sprouts do not blanch too much and blanching needs to be put into the cool water and then again in the water, so that out of it on the crispy and refreshing. The same reason we will blanch the fans to seven or eight minutes cooked, but also to blanch the fans to about eight minutes cooked and then over cool water.

2, we add a small amount of cooking oil in the pan after the first onion, ginger and garlic are minced into the pan as stir-fried pork slices of choking ingredients, if you like to eat a little spicy friends can put a little bit of chili pepper in the inside of the small section, so that the taste of the out tastes more delicious, and then cut a good pork tenderloin slices into the pan to go, stir-fry to the color of the pork slightly ripe to join the bean sprouts, and the back will also require Stir fry and other processes so the pork do not do too cooked.

3, and then add the pot to the bean sprouts, and then add the seasoning to add the right amount of water first simmer, probably simmer for about two minutes to let the ingredients taste, then add the fans, with the rest of the soup to cook a little bit of bean sprouts, and then after the soup is almost gone stir fry bean sprouts and fans, so that the flavor of out of the flavor is very tasty.