Now, it is simply explained that the light wave oven can't completely replace the oven:
First, understand the working principles of the two devices.
1, optical wave furnace is a kind of cooking furnace, which uses double efficient heating of light wave and microwave, and can generate huge heat instantly; It is powerful, and it will not lose its influence if it is heated. A variety of high-temperature resistant containers can be used in the optical wave furnace.
Generally speaking, the microwave oven is compatible with the functions of microwave oven, and has the advantages of fast thermal efficiency, fast cooling and high efficiency.
2. The electric oven is an electric appliance that uses radiant heat from electric heating elements to bake food. With it, we can make roast chicken, roast duck, bake bread, cakes and so on. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.
Second, the microwave oven and oven are similar: both are heated by heating elements; They are all multifunctional.
Third, the difference between a wave oven and an oven:
1, the wave oven is essentially a microwave oven, which mainly uses microwaves to enhance the molecular frequency inside food to form internal heating, and at most, the wave oven adds high-temperature light for external heating.
2. However, the oven uses the traditional heating method to heat the food from the outside through a high temperature environment.
3, safety performance: the optical wave furnace has fast thermal efficiency and fast cooling, and the safety performance is relatively high; When the oven is heated, the glass door is also heated at the same time, so avoid burns;
4, customization: the oven can be customized; The optical wave furnace is temporarily customized;
5. Price: In terms of price, the price of a high-quality oven is higher than that of a microwave oven;
6. Focus: The oven focuses on baking things; The wave oven focuses on cooking;
7. Functionality: the microwave oven can keep the nutritional components of food from being lost to the maximum extent; Ovens are relatively less nutritious than microwave ovens.
8. Although the light wave function heating can be used alone, the heating mode and the heating environment are essentially different, and there is also a big gap in the quality of the food produced by the two, which is simply not delicious. Therefore, it is not recommended to use the wave oven as an oven.
Extended data:
The respective advantages of microwave oven and oven
First, the advantages of optical wave furnace:
1, heating with a wave oven can also reduce the fat content.
2, snacks, cookies and other foods can be reheated to avoid mildew.
3. Reheating meat can reduce the content of fat and cholesterol.
Second, the advantages of the oven:
1. Dry food.
2. You can also eat barbecue at home.
3. Ferment dough and make chocolate food.