1, in fact, to make black rice balls, no matter whether it is steamed or boiled is possible, as long as the black rice is completely steamed and boiled can be, the taste is almost the same. First of all, we prepare black rice, salted egg yolk, meat floss, cucumber, ham and other materials, clean black rice, put it into hot water to soak, and then put it into the rice cooker with water to steam.

2, and so after steaming out into the basin spare, then on the table on the plastic wrap, the black rice paved, in turn, inside the ham, meat pine, sprinkled with salad dressing, and then prepared salted egg yolks on the top, and so on all the ingredients plus carry out after the top of the re-paved layer of rice, will be rolled up the plastic wrap, pressed, the black rice ball on the completion of the.