Plant "cream" and "cream" sometimes refer to butter and sometimes to whipped cream (cream for sending). Both of them are artificial, and their essence is hydrogenated oil and other non-animal fats. The difference is the visible cake. Vegetable whipped cream is extremely pale in color and has a similar dazzling feeling. However, animal whipped cream will be relatively yellow. The plant's decoration lasts for a long time, but the animal's is the opposite.

Baidu popular science butter, also known as butterfat and butterfat, is made by separating the thin cream from skim milk, ripening the thin cream and stirring it. The biggest difference between butter and cream is the composition, and the fat content of butter is higher. High-quality butter is light yellow in color, uniform and delicate in texture, with no moisture oozing from the cut surface and fragrant in smell. Butter is rarely eaten directly and is usually used as an auxiliary material for cooking food. Actually butter is animal oil. Most of the other commonly used oils are vegetable oils. Chinese cakes have the habit of using white oil, namely lard. ) Butter is usually taken from milk, and it will naturally smell like milk. Third, the nutritional value is higher and the calories are higher.

Anyone who cooks or watches cooking knows that when oil is put into a pot, it will emit a certain temperature. At this temperature, it will emit black smoke like smoke. Cooking smoke will not only suffocate, pollute the kitchen and destroy dishes, but also be very, very harmful to your health. It is found that kitchen smoke is the biggest cause of lung cancer among women in China. Butter, when used as oil, will give this dish a rich creamy taste. Butter is a kind of dairy product with rich nutrition, so when it is used in cooking, it will improve the nutritional value of dishes. But when cooking, you should not let go too much. If you put too much, it will easily make the dishes very greasy, and the rich milk flavor will mask the original flavor of the dishes.

You fry it in yellow oil. It is creamy and very rich. Butter is a special dairy product, which is made by refining milk. Besides cooking, butter can also be used in various desserts, breads and other delicious foods. Butter in aluminum foil packaging, oil-proof paper and other special materials packaging, will better maintain its characteristics. Not too high, you can use blended oil, salad oil and butter with low smoke point; Chinese cooking temperature is high. When the fire suddenly stirs up, the juice will be reduced. The chef will let the fire in the pot boil violently (what is the name of this cooking method? Welcome to comment on the knowledge of milk powder). The oil with low smoke point will not enter the eyes of Chinese chefs, so we use soybean oil, rapeseed oil, tea oil and so on.