Mung bean starch 800g

4000 grams of pure water

200g of Chinese cabbage

200 grams of carrots

Sesame paste 100g

50 grams of pepper oil

50 grams of mustard sauce

How to make two-color bean jelly fish?

1. First, add water to the carrots and Chinese cabbage and break them. It is recommended to use a broken wall machine. If not, you need to filter the juice.

2. Add 400g mung bean starch to carrot juice, add water, the ratio of starch to water is 1:5, heat it on medium fire, and keep stirring until it thickens.

3. Pour it into the grate while it is hot and sieve it into the cold water basin. If the sieve fails, you can press it in with a wooden shovel. It's all screened out, and it's too cold.

4. Make emerald pink fish in the same way.

5. Cold salad method: add sesame sauce, pepper oil, mustard sauce (preferably yellow mustard), garlic juice, Chili oil, vinegar and shredded cucumber.