The method is particularly simple: wash the hawthorn to remove the seeds inside, add a little water to make it into pulp with a fruit and vegetable machine, then put it in a small pot and cook it with a small fire. Always stir it with a spoon, don't bottom it, and add sugar. The amount of sugar can be added according to your own needs. Hawthorn is very sour. Just boil it until it becomes thick paste. After cooling, put it in a can bottle and put it in the refrigerator for a while. If it is still too sour, put a layer of honey on the bread, which is very delicious.

Or wash the hawthorn, put it in a pot with water, cook it with medium fire, which usually takes about 1 hour, and leave it to cool; Put the boiled hawthorn in a coarse-eye sieve to wipe off the skin; Put the sieved hawthorn pulp in a pot and add white sugar, the ratio of hawthorn to white sugar is 2:1,boil it with medium fire, move it to slow fire and continue cooking for1~ 2 hours, while cooking, continue stirring with a wooden spoon to avoid pasting the bottom of the pot, and put it into a glass bottle when the hawthorn becomes porridge.

Hawthorn sauce is red, sweet and sour. It should be placed in a cool place. Once the lid is opened, it should be refrigerated in the refrigerator.

Above, I hope I can help you, thank you.