condiments

leaf mustard

condiments

Appropriate amount of salt and pepper

Steps of pickling potherb mustard

1.？ After potherb mustard is bought back, treat it first and remove the rotten leaves.

2.？ Hang it for two days and don't bring it back at night.

3.？ Loose leaves are basking on the decorative board.

4.？ Wash, chop and dry.

5.？ Put the cut vegetables into a container with salt and shredded pepper. If you don't eat Chili, don't put it.

6.？ Rub, the salty taste is more salty than usual.

7.？ Wash the bottle and drain it. Put the kimchi in a bottle and compact it with a stick. After 20 days, you can fry shredded pork, soybeans, thousands of pieces, bean sprouts and so on.