The common practice of dry fishing Guilin rice noodles
Main ingredients: rice noodles, amount of crispy pot roast pork, 20 grams of shredded lean pork, fried peanut rice, one loofah for 3 people
Accessories: pickled asparagus, pickled cowpeas, chopped green onions, two cilantro, fried peanut rice, right amount of? Guilin rice noodle brine appropriate amount, pickled chopped pepper appropriate amount, pickled radish (can not be put) appropriate amount, pickled buckwheat (can not be put) appropriate amount,
Delicious dry fishing Guilin rice noodle practice
Step step
1
Prepare the above materials, the next we began. In the middle is pickled pickled radish and pickled buckwheat (can be put or not, depending on preference) Prepare fried peanuts beforehand. The amount I use for these is for two people, so you can use your discretion.
step
2
The dried rice noodles need to be cooked for a longer time, about 12-15 minutes. When it's soft, pull it out and quickly run it under cold water.
Step
3
Fish out into a bowl, it is recommended to use a large soup bowl, because it is better to mix the ingredients later.
Step
4
Network has made a good crispy pot roast, just need to pan fry in oil (lazy baby microwave oven ding a little good, but the texture is still fried once more more more flavorful). Cut the meat into slices or dices as shown below
step
5
The asparagus, cowpeas, green onions, crispy pot roast, pickled chopped peppers, peanuts, respectively, arranged, sprinkled with cilantro, Guilin rice noodle marinade two spoons.
Step by step
6
Silk gourd and shredded meat are used to make soup. Cold oil in a hot pot, put the shredded meat and stir-fry until six mature immediately into the loofah and stir-fry a few times, immediately pour into the water to boil soup, like the fresh flavor of the baby can be put on the soup ingredients, and so the pot boiled, put the salt and the right amount of chicken powder. It can be out of the pot.
Delicious dry fishing Guilin rice noodles finished picture
Delicious dry fishing Guilin rice noodles cooking tips
Tips
Guangxi flavor Guilin rice noodles ~ sour bamboo shoots tongue tongue on the tip of China has also been introduced in particular, but the taste is not all babies can accept, some people think appetizing, some people feel stinky