Yuzhu water refers to the water infused by Yuzhu. Yuzhu, the name of traditional Chinese medicine. For the lily family plant jade bamboo dry rhizome. Distributed in Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Inner Mongolia, Gansu, Qinghai, Shandong, Henan, Hubei, Hunan, Anhui, Jiangxi, Jiangsu, Taiwan and other places. It has the effect of nourishing yin and moisturizing dryness, generating fluids and quenching thirst. Commonly used in lung and stomach yin injury, dry and hot cough, dry throat and thirst, internal heat and thirst.

When drinking water with jade bamboo, you need to take the appropriate amount of jade bamboo, and then to the cup to 120ml of boiling water and wait for 3 minutes, although the effect of drinking jade bamboo is very good, but usually should not drink every day. In life, not only can you use jade bamboo to make water to drink, you can also make it into a drink to drink dishes. In some areas, jade bamboo is often used as a tonic medicine to boil soup to drink, and sometimes will also be processed into delicacies and beverages to eat, have a health care role.

The jade bamboo soup with.

Yuzhu soup with chicken, pork ribs, ginseng, barley, dried vegetables and so on. Mangosteen, lily family, yellow essence plant, you can soak water to drink, or with other ingredients with soup, the more common soup has, ginseng and mangosteen dried vegetables with pig lung soup, ginseng and mangosteen pigeon soup, mangosteen and ginseng chicken, Huaishan mangosteen stewed chicken, lentils, mangosteen and barley with pork ribs soup.