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Fragrant Braised Pork Rice

Method: 1. Heat the oil and fry the onions until soft and serve out

2. Stir-fry the pork belly in base oil to release the oil

3. Pour in the prepared mushrooms, eggs and onions and pour the sauce

4. Three spoons of light soy sauce, one spoon of cooking wine, Stir half a spoonful of dark soy sauce, a spoonful of oyster sauce, and a little sugar, add onion, ginger, star anise, cinnamon and bay leaves, a few rock sugar, cover with boiling water and simmer for 35 minutes

Stew rice with a potato and sausage

Method: small potatoes, two spoons of light soy sauce, corn kernels, one spoon of dark soy sauce, mushrooms, one spoon of oyster sauce, Fatty Autumn Sausage, 2 spoons of cooking oil, diced carrots, stir evenly, and add the ingredients , stir evenly after the rice is ready

Potato Curry Chicken

Method: Debone the chicken legs and cut them into pieces, add cooking wine, light soy sauce, corn starch, and onion into cubes, marinate with a spoon for 90 minutes, and stir in oil Stir-fry until fragrant, add carrots, potatoes and continue to stir-fry. Add a spoonful of light soy sauce and a pinch of salt. Pour in boiling water and cook for five minutes. Add curry cubes. Continue to add 4 tablespoons of milk or coconut milk until the kefir thickens. Stir and cook. One minute

Shredded pork with green pepper

Method: 1. One spoon of light soy sauce and oyster sauce starch, a little sugar and half a bowl of water, stir evenly, shred the lean meat, and one spoon of cooking wine and light soy sauce

2. Stir the starch and a little black pepper evenly

3. Wash the green pepper and cut into thin strips and set aside

4. Sauté the onion, ginger and garlic, add the shredded meat and stir-fry until cooked

5. Stir-fry the green pepper until raw, add the shredded pork in the sauce, and stir-fry over high heat.

Stir-fried eggplant

Method: two spoons of light soy sauce, one Mix a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, half a spoonful of sugar, and half a bowl of water.

Add a spoonful of starch to the eggplant hob and mix well. If it is super soft, add garlic and spicy millet. Pour in the sauce and stir-fry until the soup thickens

Teriyaki chicken chop

Method: 2 A spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of honey, half a spoonful of dark soy sauce, remove the bones, add minced garlic, cooking wine, salt, black pepper, and half a bowl of water, mix well, add oil, fry the chicken skin side down until both sides are golden brown, and sauce Boil the juice until thick and serve. Prepare the broccoli and carrots, take them out, put them in a bowl and eat!

Scallion Oil Chicken

Method: Boneless and diced chicken legs, add light soy sauce, dark soy sauce, cooking wine, oyster sauce, pepper salt, starch, heat oil, add onions and ginger and fry until browned. Take out, pour the marinated chicken into the pot, fry the chicken legs on both sides, add some sugar and stir-fry and take out the pot

Sweet and sour eggs

Method: 1 spoon of vinegar, dark soy sauce 1 spoon of oyster sauce, 2 spoons of tomato sauce, 1 spoon of starch, a little salt and sugar, half a bowl of water, mix well, fry the eggs and set aside, add oil, garlic, eggs, add sweet and sour, cook until the sweet and sour thickens and sprinkle with chopped green onions.

Kung Pao Chicken

Recipe: 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of cooking wine, 1 spoon of oyster sauce, half a spoon of sugar, 1 spoon of starch, 1 spoon of starch, a little Mix black pepper salt and a bowl of water. Heat the oil in the pan and stir-fry until cooked. Add onion, garlic, and a spoonful of bean paste and stir-fry. Add carrots and cucumbers, pour in the sauce, and finally add peanuts over high heat to reduce the juice.