How to make braised barracuda in soy sauce

1

Wash the barracuda and set aside.

2

Cut the green onion into water chestnut slices, cut the ginger into large slices, and prepare peppercorns, star anise, and dried red pepper.

3

Mince the garlic and mince the coriander.

4

Prepare soybean paste.

5

Leave the base oil in the wok, add peppercorns, star anise, green onions, ginger and chili peppers and saute until fragrant.

6

Add soybean paste, stir-fry until fragrant, add cooking wine, light soy sauce, and vinegar and stir-fry.

7

Put in the barracuda.

8

Add water and sugar, bring to a boil over high heat, then reduce to low heat.

9

Simmer over low heat for twenty-five minutes. When the soup thickens, add minced garlic and coriander.

10

Remove from the pan and plate.