Lobster is delicious in the sea, and it also contains a lot of calcium and selenium. The cholesterol content is also high, so it is no problem to eat it in moderation!

Ingredients: lobster 1.5 kg, 500 g of soup, 50 g of butter, 500 g of starch, 50 g of oil, proper amount of salt and a little pepper.

Raw material purchase: Lobsters should choose flower lobsters, which are fresh and vigorous with flexible eyes.

1. Wash lobster, cut into large pieces, and stick starch on it for later use.

2. Boil the pan until it smokes, drain the oil, control the oil temperature at about 180℃, add the lobster and fry until it is 70% ripe, then take it out.

3. Start a new pot, add butter and soup to taste.

4. Finally, add lobster, thicken and serve.

After the lobster is eaten, it is mixed with spaghetti, so that spaghetti can fully absorb the essence of soup lobster, which is a gluttonous way to eat.