Sesame stuffed buns practice:

Materials: 100 grams of self-raising flour, 3 grams of oil, water, 20 grams of sugar, 30 grams of cooked black sesame seeds

1, first weighed the self-raising flour, poured into the basin, the self-raising flour is already yeasted, poured into the oil.

2, pour in water, water a little bit, add the side of the knead into the dough, knead until the dough is smooth. Let the dough rise in a warm place. When the dough doubles in size, press it down with your fingers and it will not shrink back.

3. To make the filling, mix the sesame seeds with sugar and grind them in a blender to a fine powder.

4, add a little oil in the powder, add a small amount of water, mix the powder well.

5, the dough after the rise to be kneaded again, exhaust, and then equal parts into several small pieces of dough. Roll out the small pieces of dough and press them into a round crust.

6, clip the appropriate amount of sesame seeds into the dough wrapped up. Put the buns into the steamer and let them rise for 10 minutes.

7: Put cold water in the pot, cold water on the pot, cover the lid, open the fire, steam for about 20 minutes.

8, steamed buns removed can be served.