My dad took a bite and had to invest in his boyfriend to open a store!

1. Sweet and sour pork

Pork ribs with onion and ginger wine blanch in the pot, rock sugar fried empty sugar color into the pork ribs stir-fry, pouring sweet and sour sauce, add onion and ginger, add water no more than pork ribs simmering, high-fire juice sprinkled with white sesame seeds, plate can be.

2. Sweet and sour eggs

Prepare the ingredients: eggs, green onions, garlic, adjust the bowl of juice: add 2 soy sauce, 2 spoons of vinegar, 1 spoon oyster sauce, 2 spoons of ketchup, 1 spoon of sugar, add 1 spoon of cornstarch, add a half a bowl of water and stir well to spare, fried eggs, sautéed garlic, add the fried eggs into the bowl of juice, cook until thick sprinkle of green onions.

3. sweet and sour pork

The pork cut into thick strips, add a spoonful of cooking wine, the right amount of black pepper, a little salt and cooking oil marinade for 10 minutes to adjust the sauce, two tablespoons of soy sauce, one tablespoon of sugar, two tablespoons of ketchup, one tablespoon of vinegar, one tablespoon of cornstarch, half a bowl of water and mix it well, cornstarch + flour 1: 1 ratio, add the right amount of water and mix well, let it rest for half an hour to pour the surface of the water. tenderloin hanging on the batter, oil temperature 6 into the heat, fry until set golden brown fish out, the oil temperature rises again, repeat frying for 1 minute, pour the sauce in the pot and cook until bubbling, pour the tenderloin quickly wrapped in sauce, sprinkled with white sesame seeds out of the pot.

4. sweet and sour potatoes

3 tablespoons of tomato sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, evenly coated with cornstarch, hot oil frying pan, fry until golden brown and fished out, the right amount of water, stirring well, potatoes cut into cubes soaking water, the right amount of salt, pour into the mixed juice, cook until thick and bubbling, put the potatoes, 1 tablespoon of sesame seeds,

a little bit of vinegar, wash, fish out of the drainage to drain the water, 2 tablespoons of cornstarch, stir fry! Even juice, out of the pot, open to eat.

5. Sweet and sour shrimp

Shrimp with green onion and ginger, add a spoonful of cooking wine, add a spoonful of soy sauce, add a spoonful of oyster sauce, add pepper and salt, marinate for 20 minutes,

preparation of a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, three spoons of ketchup, two tablespoons of sugar, a spoonful of starch with water, corn starch + egg stirred into the batter, shrimp wrapped in the batter, the oil temperature of 7 into the heat! shrimp fried to slightly yellow fish out, again hot oil deep-fried golden, sweet and sour sauce boiling, pour into the shrimp tossed evenly sprinkled with sesame seeds.

6. sweet and sour back to the meat

Potato starch poured into the water to stand for half an hour, tenderloin with ginger 1 tablespoon of cooking wine, salt, scratched marinated for 20 minutes, pour off the surface of the water, into the tenderloin hanging paste, seasoning sauce in the text, the oil is hot frying until golden, seasoning sauce cooking until bubbling, pour into the vegetables, pour into the tenderloin stir-fry evenly, out of the pot! Too fragrant!

7. Sweet and sour yam

Prepare a small bowl of water, 3 spoons of tomato sauce, 1 spoon white vinegar, 1 spoon sugar, mix well, yam peeled, cleaned and cut into sections, water under the yam, add 1 spoon white vinegar to cook for 2 minutes, fish out of the cool water, drained, put 2 tablespoons of cornstarch, evenly coated with cornstarch, the oil temperature of 7% into the frying, fried to both sides of the golden crisp, fish out of the standby, adjusted the sauce into the pan and cook until bubbling, pour into the fried yam, stir fry evenly add 1 tablespoon of white sesame, stir fry evenly can be, out of the pan.

8. sweet and sour cherry meat

1 tablespoon of cooking oil, 2 tablespoons of tomato paste, 1 tablespoon of sugar, half a tablespoon of white vinegar, the right amount of salt, stirring well, tenderloin cut into cubes, half a tablespoon of salt, 1 tablespoon of cooking wine, beat an egg, add 3 tablespoons of cornstarch, stirring well, the bar of meat into meatballs, and then turn on a high heat to re-frying, 2-3 minutes or so can be fished out, adjusted the sauce, poured into the pot to cook bubbles, pouring into a good meat frying! with the cucumber, stir fry evenly over low heat to collect the juice, out of the pan open to eat.

9. Sweet and sour lotus root

Lotus root peeled and cut into pieces, water boiling pot to cook for 2 minutes, less oil and garlic minced burst incense, add lotus root, pour into the sauce (sauce to see the text), open fire and stir-fry sauce: two spoons of soy sauce, two spoons of ketchup, a spoonful of white vinegar, a spoonful of sugar, a little salt, a spoonful of cornstarch, half a bowl of water, stirring well, add the green pepper and red pepper stir-fry, stir-fry sauce can be out of the pot.