/b2 19ebc4b74543a908dca605 15 178a82b80 1 1437? X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _1/quality, q _ 85 roasted meat is a long-standing folk eating method, and it is also a famous traditional dish in Guangdong. Cantonese-style roasted meat originated from the barbecue cooking in the north. Later, in the Tang and Song Dynasties, Arabs and Indians introduced sausage food into Guangzhou. Guangzhou chefs further integrated the western sausage making method with the local meat curing method. After years of inheritance and development, they broke away from their original owners and created a unique Cantonese-style roasted meat, which became a unique Cantonese-style roasted meat and became famous at home and abroad.
Roasted meat is actually divided into "burning" and "wax".
Roast mainly includes roast goose, pigeon, suckling pig, barbecued pork and some brine dishes. Generally, it is pickled in secret sauce for a period of time and then baked in the furnace. The skin of roast goose and suckling pig is crisp, fat and slightly sweet. Brine dishes are relatively light, such as goose's paw (wing) in brine and duck's kidney in brine.
/7c 1ed2 1b0ef4 1bd5cd50b73d5ada8 1cb38db3df3? X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _1/quality, q _ 85 The varieties of preserved meat are: sausage, preserved meat, preserved meat, Meijifeng cake, egg yolk phoenix lamp, sealed meat with sauce, dried meat and so on.
Using advanced solar energy (pollution-free) drying technology, the produced bacon has the characteristics of natural sun drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste.
Bacon usually includes sausage, bacon, preserved chicken, preserved duck, etc. Take a proper amount of each, put it in the cooked clay pot rice, and add a spoonful of soy sauce when serving. It is really convenient and delicious to eat. In the good season to eat bacon, a pot of oily and delicious clay pot rice is the most appetizing.
Cantonese people can't live without roasted meat because roasted meat accounts for half of the Cantonese cuisine. For Cantonese people who live in Guangdong for a long time, they usually eat it once every few days, and they are the meat overlord of Cantonese cuisine. There must be one or two roasted meat shops in Guangzhou's large and small vegetable markets, but in schools, companies and other canteens, almost half of the dishes will be related to roasted meat, and the first dishes of various banquets must, inevitably and definitely be assorted roasted meat platters. Guangdong people really have a soft spot for local roasted meat.
/4d086e06 1d950a7baff2 120d0 1d 162d9f3d3c930? X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _1/quality, q _ 85. Practice: two or three kilograms of pork belly, scrape pig hair, and use needles to "Ji" pig skin, the more the better. The mixed seasoning looks a bit like a three-in-one coffee powder, just rub the seasoning evenly on one side of the pork belly, just wipe the remaining seasoning with your hands, marinate it for a long time, pour the pork skin in boiling water until it is cooked and the meat turns white. (You can put it in a flat-bottomed pot and add water to it) Then hang it to dry the water (especially the pigskin can be dried with a fan until it is a little dry and hard before it can be officially burned? h）。
/8326cffc 1e 178a82343f2069fd03738da877e8fc? X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _1/quality, q _ 85 is not enough? What's wrong with you? Ω? 80 degrees? H35 minutes. Depending on the skin condition, use a broom to sweep the raw oil, and then sweep it at regular intervals (sweeping the oil can increase the temperature of the skin, thus bursting. If a big bubble appears like a tumor, use a long needle to pierce it, and use a knife to flatten it. If it is too small, don't let the oil bounce. Later? H skin is not enough fire, then add fire, it should be done in 20 minutes.
Goose meat is nutritious, tender and delicious. Since ancient times, there has been a proverb that "drink goose soup, eat goose meat, and don't cough all year round". Roasted goose has low fat content and high unsaturated fatty acid content. protein content is higher than duck, chicken, beef and pork, and lysine content is 30% higher than chicken. Goose meat is sweet and flat, which has the functions of nourishing yin and benefiting qi, warming stomach and promoting fluid production, and is a good raw material for Chinese medicine diet therapy. Eating goose meat or drinking goose soup often has the function of controlling the disease development and supplementing nutrition for elderly diabetic patients. Eating goose is good for treating colds and acute and chronic tracheitis. Goose meat has detoxification effect for people who have been working in an environment with the danger of lead poisoning for a long time.
/80cb39dbb6fd5266b73 163dda0 18972bd50736e4? X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _1/quality, q _ 85 is suitable for people: ordinary people can eat it. People with insufficient qi and body fluid, frequent thirst, shortness of breath, fatigue and loss of appetite can often eat it. Patients with cholecystitis and cholelithiasis should not eat.