Eggs 1 (1 person)

Appropriate amount of milk (according to personal taste)

50 grams of watermelon (for fresh juice)

Appropriate amount of sugar (according to personal taste)

Use screens and egg beaters as needed (nothing can be ignored).

How to make watermelon pudding?

Take a proper amount of watermelon. Remove the seeds and squeeze out the juice with a spoon. (It can be properly filtered) Of course, you can keep the pulp if you like.

Beat the eggs and the right amount of sugar. (1 human use 1 egg with two spoonfuls of sugar is a spoonful of yogurt)

Add the filtered watermelon juice into the egg mixture.

Add the right amount of milk. According to personal taste, you can add less.

Steam in the pan 15 minutes. Turn off the heat and simmer for about 5 minutes until the pudding is solidified. (The total heating time is about 20 minutes. The time ratio of steaming and stewing can be adjusted according to the heat)

Cool to room temperature after taking out the pot and put it in the refrigerator for refrigeration.

Take it out, cut it into containers with a knife, cut it evenly along the edge, cover the plate, and take it out upside down in the plate.

It's done!