1, 4 tael of oil bean curd, 100 grams of pork, 2 grains of Chinese seasoning, 1 ml of soy sauce, 2 grams of salt.

2, steps: cut strips of pork, hot pan and cool oil into the pork stir-fried until browned, oil, medium heat into the oil beans stir-fried to oil beans covered with oil, a little wilted, soft put soy sauce, dashi and then continue to stir fry, add the water, cover the lid of the large fire to open to medium heat stew, the water stewed out of the pot.