Fingered citron, sea coconut and pig show soup
material
Finger citron 1-2, carrot 1, 2 corn, 4-5 fresh sea coconut, 3 tablespoons of apricot, 400g pig show, and dried tangerine peel 1 horn.
method of work
1, the pig show is washed, cut into pieces, and fished up in flying water for later use.
2, Chaenomeles, carrots, fresh sea coconut washed and cut into large pieces, corn washed and cut into sections, North and South apricots, dried tangerine peel soaked in water for 5 minutes to wash.
3. Put all the ingredients in the pot and add water. After the fire boils, turn it into a small fire, simmer for two hours, then turn off the fire and add the right amount of salt to taste.
Fingered citron and sea coconut pig exhibition soup tastes tender and nutritious, and is suitable for many people. Sea coconut is a common soup in summer, which has the functions of nourishing yin and moistening lung, removing dryness and clearing heat, moistening lung and relieving cough. Sea coconut is not born on the bottom of the sea, but a palm plant. It's a real natural product. Pregnant women can eat it, but they must eat the real thing. The number of real things is very small. At present, the sea coconut products sold in the market and restaurants are a substitute, and their efficacy is of course very different from the real thing, even different. Therefore, such products are still relatively rare. We must pay attention to them when we buy them at ordinary times. There are many people who are suitable for such ingredients. They can moisten the lungs and clear away heat, and they can also be digested and absorbed.
As for the specific method of developing soup for bergamot and sea coconut pig, it has been introduced to you above. The perfect combination of sea coconut and pig's feet can supplement the protein and nutrition needed by human body, and at the same time, it has nourishing effect, nourishing yin, moistening lung and relieving cough. You may wish to eat it regularly, which is beneficial to health.