Please be assured that beans and carrots can be roasted together with beef, these foods are not mutually exclusive and can be eaten together. Thank you!

Beef how to burn delicious and tender

In the stew meat the day before, with mustard in the meat on top of the smear a little bit, before stewing meat and then wash it with cold water, so that the beef is not only cooked faster, and the meat is more tender.

Burning beef, you should try to use hot water to heat, do not use cold water, because hot water can make the surface of the beef protein quickly coagulation, effectively avoid the loss of amino acids in the beef, to maintain the flavor of beef fresh.

After boiling on high heat, open the lid and continue to stew for half an hour, so that you can give the beef to get rid of the odor, to be odor disappeared, cover the lid of the pot with a small fire to continue to heat, the cooking process salt can not be put too early, and the water must be a one-time addition to the full, if you find that the pot of water is too little should pay attention to add boiled water.

Prepare a small amount of tea, directly wrapped in gauze and put into the pot, and beef stew, which can also make the meat cooked faster, but also can make the flavor of beef fragrant.

Add some wine or vinegar to the pot to make the beef more tender. You can also add a few hawthorns or radishes to make the beef cook faster while removing the odor.

Precautions for eating bean curd

Bean curd should be removed before cooking, otherwise it will affect the taste and is not easy to digest.

Cooking time should be longer rather than shorter, to ensure that the bean curd is cooked through, otherwise poisoning will occur.