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Pickle tips: what are the pickling methods of pickles
A,

Method one

1, we should first prepare the materials, a vegetable jar, cabbage two, a bottle of white wine, clean stones. Secondly, everyone should wash the vegetable tank, if you can, first to use white wine after cleaning and then clean with water, wipe dry. Next, we should clean the cabbage, and then put it into the sun, until the skin of the cabbage is dehydrated.2. After the cabbage is sun-dried, cut off the root of the cabbage, and cut the cabbage into pieces and put it into the vegetable tank. Remember that the cabbage leaves should be stacked on top of each other and finally pressed with a clean stone. Immediately after that, boil a kettle of water, about 80 degrees, and pour all of it into the jar, the water should be submerged in the cabbage, and then cover it with a lid, which does not have to be too tight. About 20 days or so will be ready, and then you can flavor it any way you want.

Two,

Method two

1, first of all, we have to prepare the materials, including cucumbers, bell peppers, carrots, peanut oil, salt, soy sauce, ginger, garlic, sugar, star anise and sesame leaves and so on. Then you have to wash the cucumber, bell pepper, carrot, ginger and garlic with water and put them aside to dry the water. Cut all the dried vegetables, including the ginger and garlic, into long strips of uniform size and put them into a clean pot. Then add salt, mix evenly, and then marinate for a day and a night, turning several times in the middle.

2, vegetables marinated, you need to pickled vegetables thoroughly drained, put into another clean pot. Then in a pot filled with the right amount of water, high heat boil and then put the soy sauce, Batang, star anise and sesame leaves together. When the water boils again, pour a little peanut oil and cook for a few minutes, turn off the heat and set aside to cool. Finally, mix the pickled vegetables and the cooled slurry together evenly, stirring several times, and put them into the altar to seal and store. The pickles will be ready to eat in about 15 days.

Summary: These are the two methods of pickles, you can choose one. Of course there are other methods, you can try. I hope you can eat delicious pickles.