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Method for making large assorted cold dishes
1. Material: bean skin 100g, carrot 1, cucumber 1, Flammulina velutipes 100g, tremella fuciformis 1.

2. Accessories: 3 tablespoons sesame sauce, sesame oil 1 tsp, sugar 1 tsp, balsamic vinegar 1 tsp, salt 1 tsp, and soy sauce.

3. Soak tremella and cucumber.

4. Chop the cucumber and cut into pieces.

5. Prepare all kinds of materials for shredding.

6. Adjust the juice of appeal materials.

7. Add sesame sauce and mix well.