Dried cinnamon will weigh less than fresh cinnamon because the water in dried cinnamon has basically evaporated. The flesh of fresh cinnamon is translucent white and tender, while the flesh of dried cinnamon is dark brown. Fresh cinnamon meat tastes sweet and juicy, while dried cinnamon tastes like brown sugar and has a fudge-like texture. Dried cinnamon can be used to make soup, cooking and tea, while fresh cinnamon is usually eaten directly. Fresh cinnamon will be more prone to fire than dry cinnamon, dry cinnamon will be more gentle.