The first step, for example, when we make cold kelp, we may add some condiments at will, or add a lot of condiments to prevent the smell of kelp. In fact, this is not right, because there are two main ingredients that are particularly unsuitable for kelp. Of the 10 people who have helped me, 8 people will misunderstand this condiment.
The prepare cold kelp turns black in color and has a heavy smell. Try this method if you want to make delicious cold kelp. Taste and appearance will never let you lose!
The second step is to soak kelp in water first. Remember to use cold water when soaking kelp. After the kelp is soaked soft, put it on the slate and cut it into silk. Then add an appropriate amount of cold water to the pot. After the fire boils, put the cut kelp into it to get enough water. At the same time, adding some edible salt and vinegar can ensure that the color of kelp silk is emerald green and will not turn black!
In the third step, it doesn't take long to collect water, and it only takes three minutes to get up and down. After the kelp is picked up and drained, it is put into a cold dish basin, and a small amount of vegetable oil is added to the pot. At this time, it is necessary to draw the key points. Remember not to put these materials. 1 One is star anise, and the other is pepper. Because these materials are so fragrant, if you put them in cold kelp.
Step 4: After the oil is burned, add appropriate amount of salt, thirteen spices of soy sauce and monosodium glutamate, mix well, then pour into kelp, sprinkle with some minced garlic, and mix well with chopsticks, and the delicious cold kelp will be ready. It's delicious to entertain friends.