Ingredients: 300g sea cucumber and 2 green onions.

Seasoning: 2 tablespoons of first-class fresh soy sauce, oyster sauce 1 spoon, sesame oil 1 spoon, Meiji fresh 1 spoon.

Practice steps:

1, washed ginseng and cut into pieces. Cut off the green onions.

2. Pour hot oil into the pot, add shredded ginger and stir fry.

3. Pour in the sea cucumber and stir fry.

4, add a fresh product, the United States is extremely fresh, oil consumption, continue to fry for one minute.

5. Add the onion and stir-fry the onion to soften.

6. Pour some sesame oil.

7, out of the pot, several sauces are salty, no need to put salt.