What is the sea melon seeds
The sea melon seeds is a small white clam, the size and shape of the pumpkin seeds, is a small aquatic products in the coastal mudflat growth, because of the shape of the pumpkin seeds and named. Sea melon seeds is Cixi City famous seawater specialties, mostly produced in the mud flats with frequent tides. It is named after its shape and size, which resembles a melon seed, and its scientific name is "Plum Clam", also known as "Rainbow-colored Ming Cherry Clam" and "Flat Clam". The sea squash reproduces in October. In Guangdong and Guangxi, it is called corbicula, corbicula; in Weihai, it is called cone, Weihai yin'er miscellaneous; and in Chaoshan, it is called big-headed corbicula. Captured when the sea melon seeds, more sediment, must be immersed in lightly salted water for half a day, to be spat out the sea melon seeds sediment, wash and spare.
The sea melon seeds is Cixi City famous seawater specialties, mostly produced in the mud flats with frequent tides. It is named after its shape and size which resembles a melon seed, and is also known as "rainbow-colored bright cherry clam" and "flat clam".
The sea melon seeds (to put it bluntly is the clam) shell was long ovate, only 2 cm long, the shell is very thin and fragile, the surface of the grayish-white slightly fleshy red, often submerged in the mud in about 5 to 6 cm. Flesh fat, produced in the plum season. There is an ancient poem called "Sea Melon Seeds" which reads: "The ice plate is pushed out of the broken glass, half mixed with green onions and half with mud. Don't laugh at the wife's teeth wheel, plum flower piece knock gourd.
When the melon seeds were captured, many contain sediment, must be soaked in lightly salted water for half a day, to be spat out the melon seeds sediment, washed and spare. To drain the water, add a small amount of cooking oil in the pot, hot frying, put a little minced onion, ginger, salt or soy sauce, fried to the thin shell of the melon seeds pop open can be loaded pot to eat. The meat is tender, flavor is very fresh, is a good wine dishes.
What are the benefits of eating melon seeds
Melon seeds its shell is very thin, the body surface has mucus, rich in protein, iron, calcium and other nutrients, as well as a variety of nutrients, is a high nutritional value of the popular seafood. With regulation of blood lipids, prevention of cardiovascular diseases, flat cough and asthma and other functions.
Scallion Oil Seaweed
Ingredients: Seaweed 400g, cooking oil, red pepper, fresh soy sauce, wine, monosodium glutamate (MSG), ginger, ginger, garlic, green onion, pepper, each appropriate amount.
1, the sea melon seeds in the water for 30 minutes, let it spit out the mud. Then add a little salt to the water, turn the basket, rubbing each other to clean off the shell of the melon seeds sediment, drain the water and spare.
2, half a bowl of boiling water in the pot, add a tablespoon of oil, 2 tablespoons of soy sauce, a little salt, 2 tablespoons of wine, a small spoon of sugar and a pinch of garlic, boil boiling.
3, pour in the washed melon seeds, gently shake the pan around, do not use a spatula to stir fry, cover the pan about 2 minutes to open the lid, see the melon seeds shells open on the fire, can not be cooked too long, so as not to lose meat.
4, the melon seeds into the plate, sprinkle with chopped green onions.
5. Heat a wok, pour in 2-3 tablespoons of oil, and when the oil is 8 or 9 percent hot, splash the oil on the chopped scallions.
Eating taboos a skin disease patients fast
The reason why people with skin diseases can not eat melon seeds because the protein contained in melon seeds after entering the human body, can be used as a kind of allergen, the human body will produce allergic reactions, such as itchy lumps, etc., or to make the original skin disease recurrence, aggravation. Therefore, dermatologists regard seafood as one of the causes of disease, requiring many patients to avoid.
Second, can not be eaten with cold food
Seaweed is cold in nature, it is best to avoid eating with some cold food ****, such as cabbage, cucumber, etc., should not be consumed immediately after consumption of some of the iced water, soda, ice cream, such as ice cream drinks, but also need to pay attention to is that, to eat less or do not eat watermelon, pears and other fruits of the nature of the cold, so as not to lead to physical The first thing you need to do is to take a look at the website.
Third, can not be eaten with beer, red wine
If you drink a lot of beer when eating melon seeds, it will produce too much uric acid, which triggered gout. If too much uric acid, it will be deposited in the joints or soft tissues, thus causing inflammation of the joints and soft tissues.