Prepare the ingredients:

Specific steps:

1, all the ingredients are ready.

2, wash the duck neck, boil a pot of boiling water, put the duck neck into the boil, 1-2 minutes and then fish out, drain.

3, hot pot, pour cooking oil, high heat, put onion and ginger section, burst incense, and then put all the ingredients, stir fry, about 1 minute, pour 1000 ml of water.

4, transfer to the soup pot, add soy sauce, old soy sauce, sugar, salt, boil, duck neck submerged in it, boil again, cover the pot, turn to medium heat and simmer for 30 minutes.

5, turn off the heat, fish out the duck neck, dry naturally for half an hour, then put into the marinade to soak for more than 12 hours.

6, the last fish out of the air-drying half an hour, cut section to plate can be.