How to braise Yangtze River Poultry Fish in oil

Step 1

Cut the Yangtze River Poultry Pork into pieces and set aside. Marinate with cooking wine, salt, light soy sauce and pepper for half an hour. spare.

Step 2

Heat the oil pan, pour in the corn oil, add the Yangtze River fish, and fry until both sides turn yellow

Step 3

Add ginger and onion

Step 4

Add a little light soy sauce to taste.

Step 5

Add an appropriate amount of boiling water and simmer over high heat for 15 minutes

Step 6

Remove the juice over high heat and serve on a plate

Step 7

Finished product picture

Step 8

Finished product picture

Step 9

Finished product picture