Ingredients:

Bullfrog 2 red chili 1 soy sauce 2 spoons salt 1 small spoon soy sauce 1 spoon pepper 10 pickled peppers 6 sugar half a spoon garlic cloves 15 cloves cooking wine 1 spoon ginger 2 slices of chicken 1 spoon

Steps:

1, bullfrog when you buy, let the owner deal with it, go home, wash it, chop it into small pieces and drain it.

2, after draining the water poured into a bowl, put a little salt and cooking wine with your hands, marinate for 1 hour.

3, do bullfrog marinade time we prepare garlic, ginger, red pepper, pepper, pickled pepper and other condiments. Cut the red pepper into small pieces of pickled peppers cut into sections, ginger cut into julienne.

4, bullfrog marinated, and then drained inside is water.

5, frying pan oil is hot, into the above prepared spices big fire incense.

6, the spices burst incense into the bullfrog stir-fry, stir-fry until the color, add soy sauce, soy sauce, sugar stir-fry.

7, then add a small bowl of water, cover the pot and simmer for a while, the bullfrog must be cooked cooked through.

8, the soup is almost dry, add chicken stir fry evenly, you can turn off the fire pot. Braised bullfrog is finished.