Current location - Recipe Complete Network - Dinner recipes - Do you want to blanch the red cabbage before frying it?
Do you want to blanch the red cabbage before frying it?
1. You can blanch the red cabbage moss before frying. The blanched red cabbage moss will be more beautiful when fried. The blanching time should not be too long, and it can be taken out in about 3 seconds.

2. Red cabbage moss, also known as "Yuncai moss" and purple cabbage moss. Purple in color and golden in flower, it is a specialty of Wuhan area. According to historical records, red cabbage moss was a famous vegetable in the Tang Dynasty. It has always been a native product of Hubei Province that paid tribute to the emperor. It was once named "Golden Temple Jade Vegetable", just like Wuchang Fish.

for more information about blanching red cabbage moss, go to: /ask/e6abec16169215.html? Zd view more content