Buttered jujube is an edible jujube fruit originating from Taiwan Province. Cream jujube, also known as "milk jujube", is a Taiwan Province variety in essence. Now the jujube in the city is basically produced in Yunnan, which is characterized by its large size and full weight, and has the title of "small tropical apple". Cream jujube "one _ three flavors" has the flavor of jujube, apple and Sydney at the same time. The taste is crisp and juicy like Sydney. Of course, the most important thing is its milk fragrance, which is incomparable to other dates.

Brief introduction of "milk jujube"

Milk Jujube (Taiwan Province Green Jujube), also known as Apple Jujube, is an excellent tropical and subtropical rare fruit. The fruit of Taiwan Province Zizyphus jujuba is rich in nutrition, the fresh meat is crisp and juicy, the sweetness is high, the taste is good, and the flavor is unique. The weight of the green fruit is 50-150g, and the sweetness 10-20 degrees.

According to the determination, every100g of fresh fruit and meat of milk jujube contains carbohydrate18-23g, crude protein 0.86g, vitamin C 50-85mg, vitamins A 1, B 1, B2, K and so on, which are also quite rich. The contents of fructose and glucose are 1 1- 16%, and the soluble solids are 14-20%. In addition, it also contains trace elements such as phosphorus, calcium, iron, potassium and zinc.

"Milk jujube" is known as "vitamin pill", and there is a saying that "three dates in the solar eclipse will live forever". Because of its beautiful fruit shape and the flavor of apple, pear and jujube, Taiwan Province Milk Jujube also enjoys the reputation of "small tropical apple".