Main IngredientsNoodles (raw) 200g Onion 20g Pork 50g Eggs 1

Supplementary IngredientsOil 2 tablespoons Wine 1 tablespoon Garlic 1 tablespoon Paprika 1 Salt Soy Sauce 1 tablespoon Chicken Sauce 1 tablespoon Water Starch 1 tablespoon

How To Make Fried Noodles

1. Boil the pot of water and pour in the noodles to cook until they are cooked to 7 minutes

2. p>2. Then immediately drain the noodles through cool water to cool down, and then drain the water in a large bowl, add a tablespoon of cooking oil and mix

3. Pork cut into julienne strips, add soy sauce, cooking wine, water starch marinade for a while, and then the purple kale and onion is also cut into julienne strips

4. Wok with a moderate amount of oil to heat, pour in the eggs and frying, and then immediately served up

5. Pour in the shredded pork and slide, after coloring, also served up

6. will be scrambled eggs and shredded meat standby

7. pan with a small amount of oil to heat, add minced garlic and dried red pepper diced popping aroma

8. and then pour in the onion and olive shredded stir-fried

9. and then poured into the noodles inside the stir-frying

10. add the eggs and shredded meat scrambled well in advance Inside

11. Finally add seasoning, salt, chicken essence, soy sauce and tomato sauce, stir-fry evenly

Cooking tips fresh noodles can be made at home or sold in the grocery store inside the ready-made, but in advance of the water boiled to half-cooked.

Noodles cooked and cooled and mixed with oil is to prevent the noodles from sticking.