Salmon head

ingredients

Proper amount of onion

Ginger right amount

Garlic right amount

Appropriate amount of chopped pepper

Appropriate amount of wild pepper

Shaojiu right amount

Appropriate amount of pepper

Appropriate amount of sugar

Steamed fish and soy sauce

Steps of double pepper fish head

1.

Split Norwegian salmon head into two pieces, cut off cheeks and teeth, and marinate with Shaoxing wine, salt and pepper for 5 minutes.

2.

Chop the chopped pepper, cut the wild pepper into small rings and put them into small bowls. Add chopped green onion, Jiang Mo and minced garlic and mix well.

3.

Spread the fish head flat on a plate, and pour chopped pepper juice and wild pepper juice on two pieces respectively.

4.

Steam for 8- 10 minutes, take out shredded onion and shredded red pepper, pour in hot oil, and pour in steamed fish and soy sauce.