We have never been unfamiliar with pastries. Pastries have a long history in China, with fine workmanship and a wide range of varieties. In ancient times, only rich people or relatives of the emperor could eat delicious pastries. of. It’s hard for commoners like me to eat it.

But it’s different now. We can often eat different pastries, and even all kinds of flavors. So, next, the editor will introduce to you some of the more delicious ones in China. Those pastries!

First place: Osmanthus cake

The first place naturally belongs to Osmanthus cake, because Osmanthus cake has a history of more than 300 years, and its preparation is not complicated. , mainly using glutinous rice flour, sugar and honeyed osmanthus as raw materials, the osmanthus cake made is beautiful in shape, uniform in thickness, sweet and soft, melts in the mouth, and is delicate and scummy.

After eating the sweet-scented osmanthus cake, the fragrance of sweet-scented osmanthus will remain in your mouth, leaving a lingering aroma in your mouth. Osmanthus cake is not only simple to make, but also has a wide variety of varieties, suitable for various tastes of today's people, making it impeccable. Moreover, the sweet-scented osmanthus cake also has a beautiful legend, which adds a lot of historical color to the sweet-scented osmanthus cake.

Second place: Mung bean cake

Mung bean cake is a famous traditional gourmet dessert. It is a summer snack that is refreshing and fragrant, soft and non-sticky to the teeth. In the past, people would eat mung bean cakes during the Dragon Boat Festival in order to pray for safety and health.

Mung bean cakes can be divided into southern and northern flavors. The northern refers to the Beijing style. Usually no fat is added when making it, so when you eat it, it will be soft and not greasy. Nan style is divided into Su style and Yang style. Fat is added when making it. It has a soft, glutinous and delicious texture and is delicious and delicate.

Third place: Rice cake

Rice cake is a gourmet snack with a long history and traditional characteristics in my country. During the Han Dynasty in my country, rice cakes existed, but At that time, it was called "rice cake", "bait", "獍", etc. Later, during the Wei, Jin, Southern and Northern Dynasties, it was called rice cake.

Cake is made from rice cake into powder cake. Today’s rice cake and sticky cake are made in this way. Rice cakes are easy to make, easy to store, and can be eaten in many ways, making them very popular among everyone.

Fourth place: Fa Gao

Fa Gao is a pastry eaten in both the north and south of my country. It is a traditional specialty delicacy made from steamed glutinous rice. The cake has a rich aroma, a color like jade, and holes as fine as needles. It tastes sweet but not greasy and does not stick to the teeth. It has high nutritional value and can be eaten by both adults and children.

Fat cakes are very famous in many places in our country, each with its own characteristics. The biggest feature of Fa Gao is that a little glutinous rice wine is added to ferment it during the making process, so the rice cake still has a faint aroma of wine.

Fifth place: Mochi

Mochi is very elastic and smooth, soft and slippery in the hand, and tastes very chewy. Moreover, mochi is usually filled with various fillings, which is very popular among children. Mochi is sweet but not greasy, not sticky to the teeth, chewy, soft and sweet.

There are many types of Chinese pastries. The editor has only listed some of the most popular and famous pastries. Each one has its own characteristics and taste. Friends who like it, I don’t know if you eat them. Which ones have you passed? If you haven’t tried it before, try it now!