Braised pork ribs are a common dish. Is prepared from ribs and Pleurotus eryngii as main materials, and dried peppers, prickly ash, star anise, clove, ginger slices, salt, soy sauce, cooking wine and crystal sugar as auxiliary materials. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it.

2. Donkey meat is on fire

Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents. The most intuitive difference between Hejian donkey meat fire and Baoding donkey meat fire is that Baoding donkey meat fire is round, while Hejian donkey meat fire is rectangular.

3.diced chicken with sauce

Sauce-flavored diced chicken is a traditional Shandong dish, which was improved from chef Bao Gong to a Beijing dish named kung pao chicken. It is ruddy in color, rich in sauce flavor, salty and sweet. This is a traditional dish in Beijing. Can be called the first of the sauce. This dish is made with yellow sauce, a specialty of Beijing. This sauce is made of soybean, flour and refined salt.

4. Beijing roast duck

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Beijing Roast Duck, a high-quality meat duck, is roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

5. Stir-fried mutton with onion

Fried mutton slices with onion belong to Shandong cuisine, which is one of the classics in Shandong cuisine. Pork slices are carefully selected and fried with sheep oil and onion to make the dishes have a strong mutton flavor, named "shredded mutton with onion". The poet Wang was amazed after tasting it. Since then, this specious "mutton" dish has spread like wildfire and become all the rage.