1, American ginseng water fish soup materials needed: water fish, American ginseng, jujube, ginger, yellow wine, salt, water

2, production methods: (1) water fish processing, remove the head and internal organs, cut into four pieces, rinse clean and control the water to be used. (2) Take a soup pot, add the right amount of water and boil over high heat. Add yellow wine to the pot as well as blanch the turtle pieces for about two minutes. (3) Remove the transparent hard skin contained in the shell of the water fish. (4) Western ginseng rinsed clean to be used, red dates cleaned clean to be used. (5) take a pot casserole add enough water to boil over high heat, put the water fish into the pot to cook for a while. (6) After the pot of ingredients boiling, use a spoon to skim the floating foam in the pot. Put the American ginseng and red dates as well as the sliced ginger into the pot. (7) After the ingredients in the pot boiled again, turn into a small fire and cook slowly. Before leaving the pot, add cooking salt and stir well to turn off the fire.