1, materials: salt 150g, chicken essence 30g, broth 5kg, star anise 30g, fennel 20g, star anise 30g, cinnamon 30g, Amomum tsaoko 30g, rhizoma kaempferiae 20g, fragrant leaves 20g, fragrant fruits 20g, angelica dahurica slices 30g, galangal 20g, etc.

2. Boil the broth in the pot, wash the coriander, put it in a bag, put it in the broth and boil it for another 30 minutes to make the spiced brine soup for later use.

3. Slaughter the soft-shelled turtle, soak it in boiling water for five minutes, wash the mucus, add spices, brine soup, refined salt, chicken essence, etc., marinate for 20 minutes until cooked, take it out and put it on a plate.